If your work lunch has you feeling uninspired, try zesting up your fare with a creamy fruit nutritionists love to buzz about — avocado.
That’s the main idea behind Italian entrepreneur Francesco Brachetti’s choice to open Avocaderia, a new bar that serves all things avocado, in Brooklyn, New York. Avocado toast, salads and bowls — you name it; they serve it.
Brachetti was living and working in Mexico when he fell in love with avocados, and knew he wanted to bring the healthy fruit to the states in a more versatile way for lunch-goers. With the bar, Brachetti and Avocaderia co-founders chef Alberto Gramini and friend Alessandro Biggi hope to flip the script on what fast food can be.